Devices & Accessories
Persian Frittata (Kuku Sabzi)
Prep. 10min
Total 50min
6 portions
Ingredients
-
halved walnuts80 g
-
garlic cloves2
-
1 pinch saffron threadsedible rose petals plus extra for garnishing2 tsp
-
olive oil plus extra for greasing30 g
-
fresh coriander leaf plus extra for garnishing10 g
-
fresh parsley leaves10 g
-
spring onions trimmed, cut in 3 pieces50 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
12.2 g
Calories
1048 kJ /
253 kcal
Fat
21.8 g
Carbohydrates
1.4 g
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Middle Eastern
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UK and Ireland
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