Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4.0 8 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaf plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g

Calories 1048 kJ / 253 kcal

Fat 21.8 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Edamame and Spinach Dip

5min

Vegan Chickpea and Almond Sandwich Filling

15min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Pumpkin, Carrot and Herb Bread

1 h 30min

Quinoa and Lettuce Salad

30min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Supreme Plant Poke Bowl

1 h 10min

Pudla with Spinach and Paneer

1 h