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Ingredients
- 80 g halved walnuts
- 2 garlic cloves
- 2 tsp edible rose petals, plus extra for garnishing
- 30 g olive oil, plus extra for greasing
- 10 g fresh coriander leaves, plus extra for garnishing
- 10 g fresh parsley leaves
- 50 g spring onions, trimmed, cut in 3 pieces
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1048 kJ / 253 kcal
- Protein
- 12.2 g
- Carbohydrates
- 1.4 g
- Fat
- 21.8 g
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