Skip to main content Search
Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)
4.0 8 rating
Prep. 10min
Total 50min
6 portions
Sign up for free

Ingredients

  • halved walnuts
    80 g
  • garlic cloves
    2
  • edible rose petals plus extra for garnishing
    2 tsp
    1 pinch saffron threads
  • olive oil plus extra for greasing
    30 g
  • fresh coriander leaf plus extra for garnishing
    10 g
  • fresh parsley leaves
    10 g
  • spring onions trimmed, cut in 3 pieces
    50 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g
Calories 1048 kJ / 253 kcal
Fat 21.8 g
Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Wintergreen Soup with Quinoa and Black Beans

4.6(25)

1h

Warm Salad with Lentils, Cauliflower and Beans

4.3(25)

30min

Aubergine, Spinach & Lentil Curry

3.9(309)

25min

Garlic and White Bean Stew

3.8(19)

50min

Sicilian Caponata

3.6(13)

30min

Moroccan Beef Stew with Couscous

2.7(24)

40min

Courgette and Carrot Quinoa Salad

4.0(55)

1h 35min

Stuffed Vegetables

3.4(15)

1h 5min

Gaji Namul (Steamed Aubergine Side Dish)

4.3(29)

45min

Pea and Courgette Tarts

4.4(47)

1h

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(115)

50min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(121)

1h 15min