Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

3.9 7 ratings
Prep. 10min
Total 50min
6 portions

Ingredients

  • halved walnuts
    80 g
  • garlic cloves
    2
  • edible rose petals plus extra for garnishing
    2 tsp
    1 pinch saffron threads
  • olive oil plus extra for greasing
    30 g
  • fresh coriander leaves plus extra for garnishing
    10 g
  • fresh parsley leaves
    10 g
  • spring onions trimmed, cut in 3 pieces
    50 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Nutrition per 1 portion

Calories 253 kcal / 1048 kJ
Protein 12.2 g
Fat 21.8 g
Carbohydrates 1.4 g

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