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Curgete e batata no forno com molho de tomate e parmesão - TM5
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Ingredients
- 500 g curgete c/ casca e s/ extremidades
- 500 g batata pequena ou cortada em pedaços que caibam no bocal da mandolina Bimby®
- 100 g queijo parmesão
- 1 ¼ c. chá de sal
- ¾ c. chá de pimenta
- 60 g azeite mais q.b. p/ untar
- 3 dentes de alho
- 80 g pão de centeio cortado em pedaços
- 150 g cebola cortada em pedaços
- 500 g tomate triturado
- 170 g água
- 1 c. chá de açúcar
- ¼ - ½ c. chá de flocos de malagueta seca
- 1 c. chá de orégãos
- 10 g manjericão só as folhas
- 125 g queijo mozarela cortado em pedaços (1 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 376.2 kcal / 1574 kJ
- Protein
- 16.1 g
- Fat
- 19.6 g
- Carbohydrates
- 35.8 g
- Fiber
- 5.7 g
- Saturated fat
- 7 g
- Sodium
- 964.3 mg
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