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Ingredients
- 5 g gengibre
- 1 dente de alho
- 10 g pistáchio s/ casca, c/ sal
- 20 g óleo de sésamo
- 200 g camarão médio, s/ casca
-
60
g creme de coco
or 60 g leite de coco - 1 pitada de piripíri, mais q.b. p/ guarnecer
- ½ c. chá de sal
- 100 g mistura de alfaces
- 60 g folhas de espinafres, frescas
- 60 g manga madura cortada em fatias (2 mm aprox.)
- 60 g pepino cortado em metade e em fatias (2 mm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1372 kJ / 328 kcal
- Protein
- 18 g
- Carbohydrates
- 18.5 g
- Fat
- 24 g
- Saturated fat
- 11.5 g
- Fiber
- 3 g
- Sodium
- 672 mg
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