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Ingredients
- 400 g batata pequena, c/ casca cortada em quartos longitudinais
- 400 g pimento cortado em pedaços
- 20 g azeite
- ½ c. chá de curcuma em pó
- 1 c. chá de caril em pó
- 1 c. chá de paprika fumada (optional)
- 2 c. chá de sal
- 150 g pepino
- 150 g rabanetes
- 700 g água
- 100 g lentilhas verdes secas
- 4 ovos
Molho de tahini e miso
- 1 dente de alho
- 5 g salsa só as folhas
- 40 g pasta de sésamo (tahini)
- 30 g pasta de miso
- 10 g sumo de limão
- 15 g óleo de sésamo, tostado
- 50 g água
- 2 - 3 pitadas de sal
- 2 - 3 pitadas de pimenta preta
- 100 g folhas de espinafres, frescas
- Nutrition
- per 1 dose
- Calories
- 659.3 kcal / 2758.7 kJ
- Protein
- 28.7 g
- Fat
- 23.1 g
- Carbohydrates
- 106.5 g
- Fiber
- 33.4 g
- Saturated fat
- 5.1 g
- Sodium
- 1685.6 mg
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