
Devices & Accessories
Crackers from Kale Juice Pulp
Prep. 10min
Total 45min
6 portions
Ingredients
Kale Stem Juice
-
kale stems, (approx. 2 stems)1 oz
-
Pink Lady apple cored, quartered (approx. 1 apple)6 ½ oz
-
cucumber cut into pieces6 oz
-
ginger½ oz
-
water9 oz
-
agave to taste½ - 1 oz
Pulp Crackers
-
unsalted butter diced, room temperature4 oz
-
all-purpose flour8 ½ oz
-
salt½ tsp
-
water1 ½ oz
Nutrition per 1 portion
Calories
281.7 kcal /
1178.6 kJ
Protein
4.3 g
Fat
15.7 g
Carbohydrates
30.7 g
Fiber
1.1 g
Saturated fat
9.8 g
Sodium
197 mg
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