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Ingredients
Kale Stem Juice
- 1 oz kale stems, (approx. 2 stems)
- 6 ½ oz Pink Lady apple, cored, quartered (approx. 1 apple)
- 6 oz cucumber, cut into pieces
- ½ oz ginger
- 9 oz water
- ½ - 1 oz agave, to taste
Pulp Crackers
- 4 oz unsalted butter, diced, room temperature
- 8 ½ oz all-purpose flour
- ½ tsp salt
- 1 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1178.6 kJ / 281.7 kcal
- Protein
- 4.3 g
- Carbohydrates
- 30.7 g
- Fat
- 15.7 g
- Saturated fat
- 9.8 g
- Fiber
- 1.1 g
- Sodium
- 197 mg
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