Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh bird's eye chili (optional)
- 2 oz shallot
- 2 garlic cloves
- 2 oz extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 8 oz kale, leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided
- 8 ½ oz broccolini, halved (approx. 3 in.)
- 2 oz slivered almonds
- 2 oz dried cranberries
- ½ oz lemon juice
- Nutrition
- per 1 portion
- Calories
- 803 kJ / 192 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 14 g
- Fiber
- 3 g
In Collections
Alternative recipes
Mixed Mushroom Sauté
30min
Cauliflower "Fried" Rice
40min
Broccoli Sauté
20min
Green Bean Gremolata
25min
Savory Oatmeal with Sautéed Mushrooms
45min
Miso Glazed Eggplant with Cucumber Salad
45min
Cauliflower Rice Pilaf with Yams
40min
Eggplant Sauté
30min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Cranberry-Pecan Brussels Sprouts
35min
Sautéing 16 oz Brussels Sprouts
30min
Kale Salad with Carrot and Ginger Dressing
20min