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Kale, Broccolini and Cranberries with Almonds
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- 1 fresh bird's eye chili (optional)
- 2 oz shallot
- 2 garlic cloves
- 2 oz extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 8 oz kale, leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided
- 8 ½ oz broccolini, halved (approx. 3 in.)
- 2 oz slivered almonds
- 2 oz dried cranberries
- ½ oz lemon juice
- per 1 portion
- 803 kJ / 192 kcal
- 6 g
- 14 g
- 14 g
- 3 g
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