
Devices & Accessories
Kale, Broccolini and Cranberries with Almonds
Prep. 15min
Total 40min
6 portions
Ingredients
-
fresh bird's eye chili (optional)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Nutrition per 1 portion
Calories
192 kcal /
803 kJ
Protein
6 g
Fat
14 g
Carbohydrates
14 g
Fiber
3 g
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Veggie Table
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United States
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