Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

4.2 44 ratings
Prep. 15min
Total 40min
6 portions

Ingredients

  • fresh bird's eye chili (optional)
    1
  • shallot
    2 oz
  • garlic cloves
    2
  • extra virgin olive oil
    2 oz
  • salt
    ½ tsp
  • freshly ground pepper
    ¼ tsp
  • kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided
    8 oz
  • broccolini halved (approx. 3 in.)
    8 ½ oz
  • slivered almonds
    2 oz
  • dried cranberries
    2 oz
  • lemon juice
    ½ oz

Nutrition per 1 portion

Calories 192 kcal / 803 kJ
Protein 6 g
Fat 14 g
Carbohydrates 14 g
Fiber 3 g

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