Kale, Broccolini and Cranberries with Almonds
TM5 TM6

Kale, Broccolini and Cranberries with Almonds

4.1 (16 ratings)

Ingredients

  • 1 fresh bird's eye chili (optional)
  • 2 oz shallot
  • 2 garlic cloves
  • 2 oz extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • 8 oz kale, leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided
  • 8 ½ oz broccolini, halved (approx. 3 in.)
  • 2 oz slivered almonds
  • 2 oz dried cranberries
  • ½ oz lemon juice

Nutrition
per 1 portion
Calories
803 kJ / 192 kcal
Protein
6 g
Carbohydrates
14 g
Fat
14 g
Fiber
3 g

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