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Pickled Watermelon Rind
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- 16 oz water
- 12 oz vinegar
- 12 oz sugar
- 1 inch ginger, peeled, thinly sliced
- 2 ½ oz salt
- 3 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp whole black peppercorns
- 1 whole watermelon, medium size (approx. 6-7 lbs)
- per 1 jar
- 1983.3 kJ / 474 kcal
- 0.3 g
- 117.5 g
- 0.2 g
- Saturated fat
- 0.1 g
- 2 g
- 9168.9 mg
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