Devices & Accessories
Pickled Watermelon Rind
Prep. 20min
Total 1 h 30min
3 jars
Ingredients
-
water16 oz
-
vinegar12 oz
-
sugar12 oz
-
ginger peeled, thinly sliced1 inch
-
salt2 ½ oz
-
cinnamon sticks3
-
whole cloves1 tsp
-
whole black peppercorns1 tsp
-
whole watermelon medium size (approx. 6-7 lbs)1
Difficulty
easy
Nutrition per 1 jar
Sodium
9168.9 mg
Protein
0.3 g
Calories
1983.3 kJ /
474 kcal
Fat
0.2 g
Fiber
2 g
Saturated fat
0.1 g
Carbohydrates
117.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberry Cheesecake Cupcakes
1 h 20min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Matcha Nice Cream
35min
Deconstructed Strawberry Custard Tart
4 h 25min
Long Rise Pizza
20 h
Canadian Strawberry Shortcake
30min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2 h 55min
Caterpillar Chocolate Roll
3 h 15min
Focaccia with Rosemary and Honey
1 h 10min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Easy Coddled Eggs
35min
Sardine Sandwich Spread
5min