
Devices & Accessories
Chicken Enchiladas
Prep. 10min
Total 40min
4 portions
Ingredients
-
panela cheese cut into pieces7 oz
-
green tomatillos halved23 oz
-
white onion2 oz
-
garlic clove1
-
canned chipotle chilies in adobo sauce1 oz
-
salt1 tsp
-
chicken breast fillets, boneless, skinless cut lengthwise16 oz
-
salt to taste
-
ground black pepper to taste
-
oil to fry
-
corn tortillas12
-
sour cream to garnish
Nutrition per 1 portion
Calories
542 kcal /
2267.7 kJ
Protein
31.6 g
Fat
6.7 g
Carbohydrates
92.2 g
Fiber
8 g
Saturated fat
1.2 g
Sodium
764.2 mg
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