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- 7 oz panela cheese, cut into pieces
- 23 oz green tomatillos, halved
- 2 oz white onion
- 1 garlic clove
- 1 oz canned chipotle chilies, in adobo sauce
- 1 tsp salt
oz chicken breast fillets, boneless, skinless, cut lengthwise
or 16 oz chicken tenderloins
- salt, to taste
- ground black pepper, to taste
- oil, to fry
- 12 corn tortillas
- sour cream, to garnish
- per 1 portion
- 2180 kJ / 521 kcal
- 42 g
- 46 g
- 20 g
- 8 g