Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 7 oz panela cheese, cut into pieces
- 23 oz green tomatillos, halved
- 2 oz white onion
- 1 garlic clove
- 1 oz canned chipotle chilies, in adobo sauce
- 1 tsp salt
oz chicken breast fillets, boneless, skinless, cut lengthwise
or 16 oz chicken tenderloins
- salt, to taste
- ground black pepper, to taste
- oil, to fry
- 12 corn tortillas
- sour cream, to garnish
- per 1 portion
- 2180 kJ / 521 kcal
- 42 g
- 46 g
- 20 g
- 8 g
Alternative recipesShow all
Chinese Noodles with Turkey in Plum Sauce
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
Honey Garlic Glazed Drumettes
Jalapeño and Lime Chicken Burger with Corn Smash