Chicken Enchiladas
TM5 TM6

Chicken Enchiladas

5.0 (3 ratings)

Ingredients

  • 7 oz panela cheese, cut into pieces
  • 23 oz green tomatillos, halved
  • 2 oz white onion
  • 1 garlic clove
  • 1 oz canned chipotle chilies, in adobo sauce
  • 1 tsp salt
  • 16 oz chicken breast fillets, boneless, skinless, cut lengthwise
  • salt, to taste
  • ground black pepper, to taste
  • oil, to fry
  • 12 corn tortillas
  • sour cream, to garnish

Nutrition
per 1 portion
Calories
2180 kJ / 521 kcal
Protein
42 g
Carbohydrates
46 g
Fat
20 g
Cholesterol
111 mg
Fiber
8 g

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