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Ingredients
- 7 oz panela cheese, cut into pieces
- 23 oz green tomatillos, halved
- 2 oz white onion
- 1 garlic clove
- 1 oz canned chipotle chilies, in adobo sauce
- 1 tsp salt
-
16
oz chicken breast fillets, boneless, skinless, cut lengthwise
or 16 oz chicken tenderloins - salt, to taste
- ground black pepper, to taste
- oil, to fry
- 12 corn tortillas
- sour cream, to garnish
- Nutrition
- per 1 portion
- Calories
- 2267.7 kJ / 542 kcal
- Protein
- 31.6 g
- Carbohydrates
- 92.2 g
- Fat
- 6.7 g
- Saturated fat
- 1.2 g
- Fiber
- 8 g
- Sodium
- 764.2 mg
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