Devices & Accessories
One Pot Ravioli Soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fiber
6.3 g
Saturated fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Lemon Ricotta Pasta with Chicken
35min
Spanish Rice
35min
Beer Brats with Onions and Peppers
4 h 15min
Slow Cooked Beef Stroganoff
7 h
Sweet Corn Risotto with Grilled Zucchini
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Slow Cooked Chicken Stew in Bread Boules
3 h 50min
Sausage and Red Pepper Pasta
45min
Tomato Basil Chicken Fettuccine
1 h
Maple Sweet Potato Soup with Parmesan Croutons
45min
Slow Cooked White Chicken Chili
2 h 10min
Tortellini in Tomato Cream Sauce
1 h