
Devices & Accessories
One Pot Ravioli Soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Nutrition per 1 portion
Calories
312.9 kcal /
1309.2 kJ
Protein
21 g
Fat
13.3 g
Carbohydrates
29.4 g
Fiber
6.3 g
Saturated fat
4.8 g
Sodium
1447.5 mg
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