Devices & Accessories
One Pot Ravioli Soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fiber
6.3 g
Saturated fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Italian Wedding Soup
1 h 15min
Hoisin Pork Bowl
45min
Lemon Rosemary Chicken and Rice
55min
Sweet Corn Risotto with Grilled Zucchini
30min
Colorado Cowboy Beans
1 h 5min
Chicken Tetrazzini
40min
Texas White Bean Salad
15min
Orange Garlic Chicken with Rice
50min
Asian Sloppy Joes
1 h 50min
Slow Cooked White Chicken Chili
2 h 10min
Loaded Potato Soup
30min
Chicken Fajita Soup
50min