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Crispy Saffron Chicken and Rice
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- 8 oz basmati rice
- 32 oz chicken stock
- 2 pinches saffron threads
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 oz unsalted butter, diced
- 1 orange, zest only, no white pith
- ½ tsp salt, to taste
tsp granulated garlic
or ½ tsp garlic powder
tsp granulated onion
or ½ tsp onion powder
- ⅛ tsp ground black pepper (optional)
- 3 oz dried cranberries, divided
- 2 oz plain Greek yogurt
- 10 oz cooked chicken, shredded (see Tip)
- 1 oz slivered almonds
- 1 oz chopped pistachios, unsalted
- per 1 portion
- 2291.9 kJ / 547.8 kcal
- 21.9 g
- 49.3 g
- 29.6 g
- Saturated fat
- 12.8 g
- 2.6 g
- 454.8 mg
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