Crispy Saffron Chicken and Rice
TM6 TM5

Crispy Saffron Chicken and Rice

4.3 (4 rating)

Ingredients

  • 8 oz basmati rice
  • 32 oz chicken stock
  • 2 pinches saffron threads
  • 1 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 4 oz unsalted butter, diced
  • 1 orange, zest only, no white pith
  • ½ tsp salt, to taste
  • ½ tsp granulated garlic
    or ½ tsp garlic powder
  • ½ tsp granulated onion
    or ½ tsp onion powder
  • ⅛ tsp ground black pepper (optional)
  • 3 oz dried cranberries, divided
  • 2 oz plain Greek yogurt
  • 10 oz cooked chicken, shredded (see Tip)
  • 1 oz slivered almonds
  • 1 oz chopped pistachios, unsalted

Nutrition
per 1 portion
Calories
2291.9 kJ / 547.8 kcal
Protein
21.9 g
Carbohydrates
49.3 g
Fat
29.6 g
Saturated fat
12.8 g
Fiber
2.6 g
Sodium
454.8 mg

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