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Chicken Caprese Pasta Salad
3.8 5 ratings
Prep. 15min
Total 25min
8 portions
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Ingredients

Pesto
  • Parmesan cheese cut in pieces (½ in.)
    2 ½ oz
  • fresh basil leaves
    1 ½ oz
  • roasted pine nuts
    ½ oz
  • lemon juice
    1 oz
  • garlic clove
    1
  • extra virgin olive oil
    3 oz
  • salt
    ½ tsp
  • cherry tomatoes halved
    10 oz
  • bocconcini drained (see Tip)
    8 oz
    8 oz mozzarella cheese, cubed
Salad
  • water
    42 oz
  • pasta dried, type fusilli (e.g. farfalle, fusilli)
    10 oz
  • chicken breast, skinless, boneless diced (¾ in.)
    24 oz
  • ground black pepper
    ½ tsp
  • salt
    ¾ tsp
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • paprika
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 550 mg
Protein 31.8 g
Calories 1865.2 kJ / 445.8 kcal
Fat 22 g
Fiber 1.9 g
Saturated fat 7.3 g
Carbohydrates 29.3 g

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