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Ingredients
- 60 g de parmesan, coupé en morceaux
- 300 g de courgette, coupée en morceaux
- ½ c. à café de sel
- 1 œuf
- 100 g de lait
- 20 g de fécule de maïs
- 50 g d'oignon, coupé en deux
- 10 g d'huile d'olive
- 150 g d'aubergines, coupée en morceaux
- 100 g de poivrons, coupés en morceaux
- 1 branche de thym frais
- 1 feuille de laurier
- 200 g de tomates, coupées en morceaux
- Nutrition
- per 1 pièce
- Calories
- 381.9 kJ / 91.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 5.9 g
- Fat
- 5.1 g
- Saturated fat
- 2.1 g
- Fiber
- 1.9 g
- Sodium
- 278.1 mg
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