Pesto calabrese

Pesto calabrese

4.6 10 rating

Prep. 5min

Total 5min

550 g

Ingredients

30 g de queso parmesano
450 g de pimientos rojos asados en conserva escurridos
70 g de piñones
30 g de albahaca fresca (solo las hojas)
10 g de zumo de limón
2 pellizcos de sal

Difficulty

easy

Nutrition per 550 g

Sodium 728.1 mg

Protein 25.8 g

Calories 3084 kJ / 737 kcal

Fat 57.2 g

Fiber 12.1 g

Saturated fat 8.4 g

Carbohydrates 38.6 g

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Also featured in

Revista Thermomix nº 174 60 Recipes
Spain

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