Skip to main content Search
Eier-Curry-Salat

Eier-Curry-Salat
4.7 169 ratings
Prep. 15min
Total 1 h 30min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    600 g
  • Eier
    8
  • Mango-Chutney
    60 g
  • Mayonnaise
    80 g
  • Orangensaft
    10 g
  • Schmand
    50 g
  • Curry mild
    2 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Frühlingszwiebeln in dünnen Ringen
    3
  • Schwarzkümmel-Samen
    1 TL
  • Kresse-Beet abgeschnitten
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg
Protein 13 g
Calories 1483 kJ / 355 kcal
Fat 28 g
Fiber 1.3 g
Saturated fat 7 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Frohe Ostern! 18 Recipes
Germany

You might also like...

Eier-Curry-Salat

4.8(64)

1 h 30min

Frühlings-Kartoffelsalat

4.4(152)

3 h 30min

Apfel-Radieschen-Kartoffel-Salat

3.6(36)

50min

Kasseler-Frikadellen mit Eisbergsalat und Zitronen-Dressing

3.7(56)

30min

Sommer-Pasta-Salat

4.7(318)

30min

Mandel-Panna-Cotta mit Maracujasauce

4.2(27)

8 h 30min

Feldsalat mit Kaffee-Feigen-Dressing

4.4(19)

20min

Limettenbutter

4.6(24)

5min

Paprika-Käse-Salat

4.6(165)

40min

Erdbeer-Feta-Stullen

4.6(59)

10min

Grüne Spargel-Frittata

4.3(19)

25min

Blumenkohl-Apfel-Salat

4.7(598)

5min