Eier-Curry-Salat
TM6 TM5

Eier-Curry-Salat

4.7 (79 ratings)

Ingredients

  • 600 g Wasser
  • 8 Eier
  • 60 g Mango-Chutney
  • 80 g Mayonnaise
  • 10 g Orangensaft
  • 50 g Schmand
  • 2 TL Curry, mild
  • 1 TL Salz
  • ½ TL Pfeffer
  • 3 Frühlingszwiebeln, in dünnen Ringen
  • 1 TL Schwarzkümmel-Samen
  • 1 Kresse-Beet, abgeschnitten

Nutrition
per 1 Portion
Calories
1483 kJ / 355 kcal
Protein
13 g
Carbohydrates
13 g
Fat
28 g
Saturated fat
7 g
Fiber
1.3 g
Sodium
862 mg

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