Eier-Curry-Salat

Eier-Curry-Salat

4.7 149 rating

Prep. 15min

Total 1 h 30min

4 Portionen

Ingredients

Wasser
600 g
Eier
8
Mango-Chutney
60 g
Mayonnaise
80 g
Orangensaft
10 g
Schmand
50 g
Curry mild
2 TL
Salz
1 TL
Pfeffer
½ TL
Frühlingszwiebeln in dünnen Ringen
3
Schwarzkümmel-Samen
1 TL
Kresse-Beet abgeschnitten
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg

Protein 13 g

Calories 1483 kJ / 355 kcal

Fat 28 g

Fiber 1.3 g

Saturated fat 7 g

Carbohydrates 13 g

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