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Eier-Curry-Salat

Eier-Curry-Salat
4.7 148 rating
Prep. 15min
Total 1 h 30min
4 Portionen
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Ingredients

  • Wasser
    600 g
  • Eier
    8
  • Mango-Chutney
    60 g
  • Mayonnaise
    80 g
  • Orangensaft
    10 g
  • Schmand
    50 g
  • Curry mild
    2 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Frühlingszwiebeln in dünnen Ringen
    3
  • Schwarzkümmel-Samen
    1 TL
  • Kresse-Beet abgeschnitten
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg
Protein 13 g
Calories 1483 kJ / 355 kcal
Fat 28 g
Fiber 1.3 g
Saturated fat 7 g
Carbohydrates 13 g

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