Devices & Accessories
Eier-Curry-Salat
Prep. 15min
Total 1 h 30min
4 Portionen
Ingredients
-
Wasser600 g
-
Eier8
-
Mango-Chutney60 g
-
Mayonnaise80 g
-
Orangensaft10 g
-
Schmand50 g
-
Curry mild2 TL
-
Salz1 TL
-
Pfeffer½ TL
-
Frühlingszwiebeln in dünnen Ringen3
-
Schwarzkümmel-Samen1 TL
-
Kresse-Beet abgeschnitten1
Difficulty
easy
Nutrition per 1 Portion
Sodium
862 mg
Protein
13 g
Calories
1483 kJ /
355 kcal
Fat
28 g
Fiber
1.3 g
Saturated fat
7 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Frohe Ostern!
17 Recipes
Germany
Germany
You might also like...
Eier-Curry-Salat
1 h 30min
Grüner Tomaten-Avocado-Salat
20min
Greek Overnight Slaw
8 h 20min
Gegrillte Feta-Spitzpaprika
25min
Speck-Zwiebel-Sahne-Dressing
10min
Mandel-Panna-Cotta mit Maracujasauce
8 h 30min
Rahm-Sauerkraut mit Chorizo
1 h 10min
Kräuter-Schmand-Dip
10min
Gegrillte Whiskey-Ananas mit Frischkäsecreme
20min
Paprika-Käse-Salat
40min
Spinat-Dip
10min
Bananensplit-Dessert
20min