Devices & Accessories
Mandel-Panna-Cotta mit Maracujasauce
Prep. 25min
Total 8 h 30min
8 Portionen
Ingredients
Panna Cotta
-
weiße Gelatine4 Blätter
-
Wasser zum Einweichen
-
Marzipanrohmasse in Stücken100 g
-
Milch360 g
-
Zucker40 g
-
Salz1 Prise
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt240 g
Maracuja-Sauce
-
Maracuja-Nektar400 g
-
Vanillepuddingpulver20 g
-
Minze (optional) abgezupft, zum Garnieren2 Stängel
Difficulty
medium
Nutrition per 1 Portion
Sodium
70 mg
Protein
5 g
Calories
1099 kJ /
263 kcal
Fat
17 g
Fiber
6 g
Saturated fat
8 g
Carbohydrates
26 g
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THERMOMIX® Magazin 5/2024
41 Recipes
Germany
Germany
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