
Devices & Accessories
Pittige udon noedles met tempé (Matthew Kenney)
Prep. 15min
Total 5 h 40min
6 porties
Ingredients
-
rauwe cashewnoten155 g
-
water om te weken
Paprikaolie
-
extra vergine olijfolie60 g
-
paprikapoeder1 ½ tl
Pikante cashewnotensaus
-
hoi sin saus155 g
-
misopasta (zie tip)70 g
-
groentebouillon poeder2 el
-
agavesiroop30 g
-
shichimi togarashi Japans 7-kruidenmengsel1 el
Shiitake dashi
-
water1400 g
-
shiitake paddenstoelen, gedroogd dun gesneden90 g
-
kombu (ongeveer 3-4 grote bladeren)15 g
Udon noedels
-
water1500 g
-
extra vergine olijfolie om te bakken1 - 2 el
-
tempé in stukken170 g
-
rode chili-olie1 el
-
udon noedels gedroogd340 g
-
eetbare bloemen om te versieren
Nutrition per 1 portie
Calories
674.1 kcal /
2820.3 kJ
Protein
22.8 g
Fat
31.8 g
Carbohydrates
80.1 g
Fiber
6.1 g
Saturated fat
5.8 g
Sodium
914.2 mg
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