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Ingredients
- 300 g de graines de soja jaunes et déshydratées (bio de préférence)
- 1100 g d'eau
- 2 c. à soupe vinaigre
- 1 c. à soupe de jus de citron
- 1 c. à café rase de culture de tempeh rhizopus oryzae ("tempeh starter" en anglais)
- Nutrition
- per 100 g
- Calories
- 594.8 kJ / 142.2 kcal
- Protein
- 5.4 g
- Carbohydrates
- 5 g
- Fat
- 11.8 g
- Saturated fat
- 0.6 g
- Fiber
- 2.4 g
- Sodium
- 399 mg
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