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Ingredients
- 50 g queijo parmesão
- 230 g curgete cortada em pedaços
- 35 g cebola
- 30 g azeite
- 180 g queijo ricota
- 3 ovos
- ½ - ¾ c. chá de sal, mais q.b. p/ temperar
- ¼ c. chá de pimenta, mais q.b. p/ temperar
- 500 g água
- 1 c. sopa de manteiga
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2373.9 kJ / 567.4 kcal
- Protein
- 29.7 g
- Carbohydrates
- 9.3 g
- Fat
- 45.7 g
- Saturated fat
- 19.6 g
- Fiber
- 1.6 g
- Sodium
- 1271.9 mg
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