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Ingredients
- 50 g talo de aipo cortado em pedaços
- 80 g cenoura cortada em pedaços (2-3 cm)
- 1 pé alecrim, só as folhas
- 120 g cebola cortada em pedaços
- 40 g azeite, mais q.b. p/ guarnecer
-
250
g lentilhas cozidas escorridas (ver dica)
or 250 g lentilhas secas cozidas - 250 g feijão-branco cozido escorrido
- 600 g água
- 20 g concentrado de tomate
- 1 c. chá de caldo de legumes caseiro
- ½ c. chá de sal
- 3 pitadas de pimenta
- Croutons q.b. p/ guarnecer (optional)
- Vinagre balsâmico q.b. p/ guarnecer (optional)
- Nutrition
- per 1 dose
- Calories
- 1011.5 kJ / 241.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 29.7 g
- Fat
- 10.8 g
- Saturated fat
- 1.5 g
- Fiber
- 11.1 g
- Sodium
- 364 mg
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