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Ingredients
Filete de res sous vide
- 1000 g de filete de res, en caña
- ½ cdita de sal
- ¾ cdita de pimienta negra molida
- 6 hojas de laurel frescas
-
1500
g de agua, aprox. (la necesaria para
sumergir la bolsa) - 2200 g de agua, verifique que la bolsa está cubierta de agua y no pase del máximo 2200 g
- 30 g de vinagre
Para servir
- 15 g de alcaparras, drenadas
- 15 g de salsa Inglesa
- 15 g de jugo de limón recién exprimido
- 15 g de salsa de soya
- ½ cdita sal
- ¾ cdita de pimienta negra molida
- Nutrition
- per 6 porciones
- Calories
- 9181.5 kJ / 2194.4 kcal
- Protein
- 201.4 g
- Carbohydrates
- 11.1 g
- Fat
- 143.7 g
- Saturated fat
- 58.2 g
- Fiber
- 2.7 g
- Sodium
- 4309.2 mg
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