Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

4.3 3 ratings

Prep. 40min

Total 1 h 40min

24 portions

Ingredients

Spelt pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Filling

brown onion cut into halves
180 g
dried oregano
1 tbsp
walnuts or pepitas
100 g
rolled oats
90 g
eggs
3
feta cheese cut into pieces (3 cm)
150 g
soy sauce
1 tbsp
breadcrumbs
50 g

Assembly

wholemeal spelt flour to dust
milk to brush
sesame seeds to sprinkle (optional)

Nutrition per 1 portion

Calories 166.8 kcal / 697.7 kJ

Protein 4.6 g

Fat 12 g

Carbohydrates 11.5 g

Fiber 1.9 g

Saturated fat 5.8 g

Sodium 159.1 mg

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Australia and New Zealand

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