Devices & Accessories
Vegetarian sausage rolls with spelt pastry
Prep. 40min
Total 1 h 40min
24 portions
Ingredients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
159.1 mg
Protein
4.6 g
Calories
697.7 kJ /
166.8 kcal
Fat
12 g
Fiber
1.9 g
Saturated fat
5.8 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Silverbeet and mushroom pasta (TM6)
30min
Rhubarb and ricotta bread and butter pudding
2 h 30min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10min
Fish cakes with beurre blanc sauce
1 h
Boston baked beans
30 h 45min
Gluten free fruit mince pies
1 h 15min
Lamb rack with port sauce and parsnip purée
1 h
Filo spinach slice
55min
Chilli chutney quesadillas
1 h
Fresh tomato tart
40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Chunky vegetable barley soup with seed pesto bread twist
1 h 40min