Devices & Accessories
Vegetarian sausage rolls with spelt pastry
Prep. 40min
Total 1 h 40min
24 portions
Ingredients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
159.1 mg
Protein
4.6 g
Calories
697.7 kJ /
166.8 kcal
Fat
12 g
Fiber
1.9 g
Saturated fat
5.8 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pre-workout no-bake coconut bars
No ratings
Gluten free date, apple and walnut tea bread
1 h 30min
Banana and oatmeal energy bars
35min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55min
Vegetarian sausage rolls
40min
Vegan carrot cake with orange frosting
2 h 5min
Warm satay bowl
1 h 10min
Zucchini cheddar slice
45min
Vegetarian nuggets
30min
Bean ratatouille with halloumi
30min
Spinach and leek frittata
40min
Raw snickers slice
55min