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Vegan Mango and Coconut Panna Cotta with Oat Crumble
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Ingredients
- 100 g rolled oats
- 30 g olive oil
- ¾ tsp fine sea salt
- 800 g tinned coconut milk
- 60 g granulated sugar
- 2 tsp agar agar flakes
- 600 g mangoes, flesh only (approx. 2 large mangoes)
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 458.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 66.4 g
- Fat
- 20.6 g
- Saturated fat
- 13.5 g
- Fiber
- 8.5 g
- Sodium
- 386.9 mg
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