Devices & Accessories
Tahini Dipping Sauce
Prep. 5min
Total 5min
2 jars
Ingredients
-
tahini paste320 g
-
peanut butter130 g
-
fresh chive flowers10 g
-
sesame oil dark roasted10 g
-
water520 g
-
oyster sauce35 g
-
red fermented bean curd (nam yee)10 g
-
sugar (optional)10 g
Difficulty
easy
Nutrition per 1 jar
Sodium
2972 mg
Protein
36 g
Calories
6238 kJ /
1492 kcal
Fat
124 g
Fiber
11 g
Saturated fat
17 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hot Pot Gathering
11 Recipes
International
International
You might also like...
Gluten Free Waffles with Maple Bacon
No ratings
Cucumber Melon Sour Mocktail
No ratings
Pickled Korean daikon (Thermomix® Cutter)
20min
Baba Ganoush
1 h
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
45min
Basic Bulgur
35min
Bulghur
35min
Tahini dip (tarator)
5min
Baba ghanoush
1 h
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min