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Ingredients
- 270 g dark chocolate (50% cocoa), broken into pieces
- 4 eggs, at room temperature
- 600 g cream cheese, at room temperature, cut into pieces
- 180 g white sugar
- 300 g pouring (whipping) cream
- 20 g plain flour
- 2 tsp Dutch cocoa powder
- fresh raspberries, to serve
- Nutrition
- per 1 portion
- Calories
- 3042 kJ / 727.1 kcal
- Protein
- 11.9 g
- Carbohydrates
- 44.5 g
- Fat
- 56.8 g
- Saturated fat
- 32.3 g
- Fiber
- 3.9 g
- Sodium
- 337 mg
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