Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 2 ratings

Prep. 40min

Total 9 h

8 portions

Ingredients

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Nutrition per 1 portion

Calories 578.2 kcal / 2419.2 kJ

Protein 4.7 g

Fat 43.6 g

Carbohydrates 41.8 g

Fiber 3.3 g

Saturated fat 26.7 g

Sodium 58.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Spicy chips on a stick (Thermomix® Spiralizer, TM6)

Spicy chips on a stick (Thermomix® Spiralizer, TM6)

10min

Crumbs chocolate chip cookies

Crumbs chocolate chip cookies

1 h 10min

Melting moments with strawberry cream

Melting moments with strawberry cream

No ratings

Raspberry ripple cones

Raspberry ripple cones

15 h

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10min

Portuguese-style crème brûlée

Portuguese-style crème brûlée

25min

Chocolate mousse

Chocolate mousse

3 h 20min

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13 h 15min

Marbled meringue gateau

Marbled meringue gateau

2 h 35min

Walnut cake with coffee frosting

Walnut cake with coffee frosting

1 h 10min

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50min