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Ingredients
Berry liqueur coulis
- 80 g sugar
- 200 g fresh raspberries or frozen raspberries (see Tips)
- 45 g liqueur berry flavoured
Ice cream layer
- 120 g dark chocolate (70% cocoa) broken into pieces
- 3 egg whites
- 100 g icing sugar
- 600 g pouring (whipping) cream (see Tips)
- 2 tsp natural vanilla extract
Chantilly cream
- 200 g pouring (whipping) cream (see Tips)
- 30 g icing sugar
- 1 tsp natural vanilla extract
- dark chocolate (70% cocoa) curls, to decorate
- Nutrition
- per 1 portion
- Calories
- 578.2 kcal / 2419.2 kJ
- Protein
- 4.7 g
- Fat
- 43.6 g
- Carbohydrates
- 41.8 g
- Fiber
- 3.3 g
- Saturated fat
- 26.7 g
- Sodium
- 58.7 mg
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