Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 ratings

Prep. 40min

Total 9 h

8 portions

Ingredients

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 4.7 g

Calories 2419.2 kJ / 578.2 kcal

Fat 43.6 g

Fiber 3.3 g

Saturated fat 26.7 g

Carbohydrates 41.8 g

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Thermomix® Everyday 68 Recipes
Australia and New Zealand

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