Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

4.2 14 ratings

Prep. 15min

Total 2 h 15min

8 portions

Ingredients

fresh mango diced (1 cm), plus extra to garnish
300 g
water
300 g
caster sugar
150 g
gelatine powder
2 tbsp
milk
100 g
pouring (whipping) cream
100 g
iced water
200 g
sweetened condensed milk (see Tips)
150 g
distilled water
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 41.4 mg

Protein 4 g

Calories 887.3 kJ / 212.1 kcal

Fat 6.8 g

Fiber 0.6 g

Saturated fat 4.2 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Walnut cake with coffee frosting

1 h 10min

No-bake mango cheesecake

24 h 20min

Classic madeleines

24 h 30min

Tiramisu canelé (Lode Pies)

51 h 35min

Chicken and Pork Adobo

40min

Crème caramels

7 h 45min

Ube nut pie

5 h 10min

Pan de Sal

2 h 20min

Mango sago pudding

35min

Mango pudding

12 h 15min

Cotton soft Japanese cheesecake

1 h 45min

Dani Valent's Basque cheesecake

2 h 10min