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Ingredients
La veille
- 1 gousse de vanille
- 600 g de lait entier
- 200 g de crème liquide, 30% m.g. min.
- 190 g de sucre en poudre
- 6 jaunes d'œufs
- 100 g de chocolat noir 70% de cacao, détaillé en morceaux
- 50 g de cacao en poudre
- 1 pincée de sel (optional)
La sauce chocolat
- 150 g de chocolat noir, en morceaux
- 50 g de lait
- 50 g d'amandes effilées
La chantilly et le dressage
- 200 g de crème liquide 30-40% m.g.
- 20 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 2510.3 kJ / 600 kcal
- Protein
- 10.3 g
- Carbohydrates
- 51.2 g
- Fat
- 41.5 g
- Saturated fat
- 22 g
- Fiber
- 6.5 g
- Sodium
- 72.5 mg
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