Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, thin peelings of skin and 50 g juice
- 1 orange, thin peelings of skin and 50 g juice
- 90 g raisins
- 90 g sultanas
- 90 g currants
- 90 g dried cherries
- 90 g brandy, plus extra for lighting if desired
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- 125 g blanched almonds
- 1 Granny Smith apple, peeled, cored, quartered (approx. 100 g)
- 80 g unsalted butter, diced, plus extra for greasing
- 90 g dark brown muscovado sugar
- 30 g black treacle
- 2 medium eggs
- 25 g cornflour
- 1 tsp gluten free baking powder
- 2000 g boiling water, plus extra as needed
- Nutrition
- per 1 portion
- Calories
- 1814 kJ / 433 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 18 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40 min
Gluten-free Shortcrust Pastry
35 min
Quinoa Anzac Biscuits
1h
Gluten-free Butter Biscuits
1h
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Caramelised red onion chutney
24h
Gluten Free Shortcrust Pastry
35 min
Gluten-free Artisan Bread
2h 30 min
Gluten-free Coffee and Walnut Cake Traybake
1h
Orange Shortbread and Chai Ice Cream Sandwiches
9h 15 min
Gluten-Free Focaccia Bread
1h
Gluten-free Mince Pies
1h 30 min