Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, thin peelings of skin and 50 g juice
- 1 orange, thin peelings of skin and 50 g juice
- 90 g raisins
- 90 g sultanas
- 90 g currants
- 90 g dried cherries
- 90 g brandy, plus extra for lighting if desired
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- 125 g blanched almonds
- 1 Granny Smith apple, peeled, cored, quartered (approx. 100 g)
- 80 g unsalted butter, diced, plus extra for greasing
- 90 g dark brown muscovado sugar
- 30 g black treacle
- 2 medium eggs
- 25 g cornflour
- 1 tsp gluten free baking powder
- 2000 g boiling water, plus extra as needed
- Nutrition
- per 1 portion
- Calories
- 1814 kJ / 433 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 18 g
- Fiber
- 5 g
In Collections
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40min
Gluten-free Scones with Berry Chia Jam
1h
Gluten free vanilla bundt with lemon glaze
1h 5min
Gluten-free Artisan Bread
2h 30min
Gluten-free Glazed Doughnut Bites
2h
Gluten-free Shortcrust Pastry
35min
Gluten-Free Focaccia Bread
1h
Gluten Free Shortcrust Pastry
35min
Gluten free Viennesse whirl mince pies
1h 45min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25 min
Gluten-free Christmas Cake
732h 30min
Chocolate Jaffa Cake (Gluten Free)
2h 50min