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Ingredients
- 115 g d'huile de noix de coco
- 1 c. à soupe d'huile de pépins de raisin
- ⅛ c. à thé de curcuma en poudre
- 45 g de jus de cuisson de pois chiches (aquafaba)
- 1 c. à thé de levure alimentaire
- ½ c. à thé de sel
- ½ c. à thé d'assaisonnement au soya liquide, type Bragg (optional)
- ½ c. à thé de vinaigre de cidre de pomme
- Nutrition
- per 30 g
- Calories
- 937.2 kJ / 224 kcal
- Protein
- 0.4 g
- Carbohydrates
- 0.6 g
- Fat
- 25.6 g
- Saturated fat
- 20 g
- Fiber
- 0.4 g
- Sodium
- 266.8 mg
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