Mini Frittatas

Mini Frittatas

3.8 5 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

olive oil plus extra to grease
15 g
prosciutto
6 slices
parsley, fresh leaves and tender stems
15 g
shallot cut into pieces (2.5 cm/1 in.)
115 g
bell peppers, mixed seeds removed, cut into pieces (2.5 cm/1 in.)
115 g
large eggs
5
cream 30%-40% M.F.
85 g
feta cheese cut into pieces
60 g
salt to taste
½ tsp
black pepper, ground
¼ tsp
water
570 g

Difficulty

easy

Nutrition per 1 portion

Sodium 781.8 mg

Protein 15.5 g

Calories 1118 kJ / 267.2 kcal

Fat 16.9 g

Fiber 5.5 g

Saturated fat 7.4 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
Canada

Treating Mom 10 Recipes
Canada

You might also like...

Smoked Salmon and Brie Quiche

55min

Garlicky Green Beans with Crispy Potato Spirals

40min

Tzatziki

No ratings

Mediterranean Chicken

35min

Black Rice Pudding

45min

Potato Curry Soup

35min

Garlic Herb Marinade and Dressing

10min

Oven Baked Vegetable Chips (TM6)

1 h 45min

Potatoes with Bacon and Hash

2 h 15min

Hemp Milk (Metric)

10min

Steamed potato frittata

1 h 15min

Italian "Baked" Beans

1 h 15min