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Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto
4.5 2 ratings
Prep. 15min
Total 30min
4 portions
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Ingredients

Broccoli Pesto
  • garlic clove
    1
  • broccoli florets
    60 g
  • blanched almonds
    30 g
  • Parmesan cheese cut in pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • zucchinis slender type, approx. 5 cm in diameter
    200 g
  • carrots peeled, slender type, approx. 5 cm in diameter
    200 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg
Protein 6 g
Calories 1152 kJ / 274.3 kcal
Fat 25.4 g
Fiber 5 g
Saturated fat 3.8 g
Carbohydrates 4.5 g

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