Skip to main content Search
Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto
4.5 2 ratings
Prep. 15min
Total 30min
4 portions
Sign up for free

Ingredients

Broccoli Pesto
  • garlic clove
    1
  • broccoli florets
    60 g
  • blanched almonds
    30 g
  • Parmesan cheese cut in pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • zucchinis slender type, approx. 5 cm in diameter
    200 g
  • carrots peeled, slender type, approx. 5 cm in diameter
    200 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg
Protein 6 g
Calories 1152 kJ / 274.3 kcal
Fat 25.4 g
Fiber 5 g
Saturated fat 3.8 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Pulled Pork Burgers

4.6(8)

4 h 50min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

4.3(7)

1 h

Apple Nut Bread

No ratings

Gluten Free Dinner Rolls

4.2(5)

1 h 55min

Camembert with Cranberries and Almonds

5.0(5)

30min

Oven Baked Vegetable Chips (TM6)

5.0(1)

1 h 45min

Pumpkin Baba Ganoush

4.0(2)

45min

Irish "Baked" Beans

3.8(13)

50min

Salted chocolate and date caramels

4.4(8)

2 h 5min

Pork tenderloin with mustard sauce

4.2(18)

30min

Gluten Free Apple Date Coffee Cake

4.3(8)

1 h

Broccoli and Cheddar Baked Potatoes

4.2(6)

1 h 25min