![Rotkohlcremesuppe Rotkohlcremesuppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/43bcb08eca23b2c19d661fa71c1f3d48/Derivates/8377780653daf62ab57f998f2bb0d1645beac838.jpg)
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Ingredients
- 150 g Zwiebeln, halbiert
- 200 g Kartoffeln, mehligkochend, in Stücken
- 500 g Rotkohl, in Stücken
- 700 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Balsamico, dunkel
- 240 g Crème fraîche
- 1 - 1 ½ TL Kräutersalz
- ¼ TL Pfeffer
- ¼ TL Muskat
- 50 g Kräuterbutter
- 4 Scheiben Sandwichtoast, in Würfeln (ca. 5 mm)
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1596 kJ / 381 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 23 g
- Saturated fat
- 13 g
- Fiber
- 5.7 g
- Sodium
- 805 mg
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