Vegan Aioli

Vegan Aioli

1.0 2 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg

Protein 0.3 g

Calories 791 kJ / 189.1 kcal

Fat 20.9 g

Fiber 0 g

Saturated fat 2.7 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Sourdough Baguettes

No ratings

Butter Chickpea Curry with Cauliflower Rice

No ratings

Chocolate and nut babka

3 h

Satay Tofu Kebabs

1 h 5min

Vegan almond dip

5min

Banana bread (Diabetes)

1 h 15min

Buckwheat Galettes with Chocolate Sauce

35min

Vegan Spanish Omelette

40min

Vegan coffee smoothie

10min

Chopped Asian Salad

20min

Date and Nut Balls

20min

Vegan Chocolate Chip Cookies

30min