Vegan Aioli

Vegan Aioli

2.0 4 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg

Protein 0.3 g

Calories 791 kJ / 189.1 kcal

Fat 20.9 g

Fiber 0 g

Saturated fat 2.7 g

Carbohydrates 0.9 g

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Also featured in

Free From Basics 11 Recipes
UK and Ireland

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