Devices & Accessories
Roasted Red Pepper and Caramelised Onion Croquettes
Prep. 30min
Total 1 h 30min
46 pieces
Ingredients
-
white short grain rice90 g
-
millet40 g
-
buckwheat grains70 g
-
red onions, cut in eighthsonions cut in eighths170 g
-
sunflower oil370 g
-
cornflour30 g
-
soya milk500 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg to taste1 - 2 pinches
-
roasted red peppers, preserved sliced (2 cm)150 g
-
toasted corn150 g
Difficulty
easy
Nutrition per 1 piece
Sodium
55.5 mg
Protein
1 g
Calories
293.9 kJ /
70.3 kcal
Fat
5.1 g
Fiber
0.5 g
Saturated fat
0.6 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Savoy Cabbage Roulades with Leek and Ham Rice
Pas d’évaluation
Gluten-free, Vegan Lentil Wraps
3h 40min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives
35min
Courgette and Potato Parmigiana
1h 15min
Gluten-free Veggie Patties with Yoghurt Dressing
1h
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Vegetarian cassoulet with pulses
40min
Gluten-free Mushroom Christmas Stuffing
1h 20min
Supreme Plant Poke Bowl
1h 10min
Pumpkin Cannelloni with Sage and Ricotta
2h 15min
Kale Pesto Pasta Salad
50min
Mushroom and Spinach Risotto
55min