Ceviche de tomate

Ceviche de tomate

3.1 20 ratings
Prep. 15min
Total 15min
4 porciones

Ingredients

  • 70 g de queso cotija
  • 100 g de cebolla morada
  • 600 g de tomate verde en cuartos
Para servir
  • 3 limones solo el jugo
  • ½ naranja solo el jugo
  • 1 cdita de aceite de oliva
  • sal al gusto
  • hojas de cilantro solo para decorar (opcional)
  • chile serrano rebanadas finas, para
    decorar (opcional)

Difficulty

easy


Nutrition per 4 porciones

Sodium 994.1 mg
Protein 23.1 g
Calories 2590.2 kJ / 619.1 kcal
Fat 32 g
Fiber 20.3 g
Saturated fat 13.5 g
Carbohydrates 75.7 g

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