Pink Moon Milk

Pink Moon Milk

4.5 2 rating

Prep. 5min

Total 10min

4 glasses

Ingredients

almond milk, unsweetened
500 g
honey (optional)
30 g
30 g stevia powder, white
sour cherries, frozen, pitted
200 g
rose water
1 tbsp
ashwagandha root powder (optional)
¼ tsp
ground cardamom
¼ tsp
dried rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 103.5 mg

Protein 0.7 g

Calories 303.3 kJ / 72.5 kcal

Fat 1.3 g

Fiber 0.5 g

Saturated fat 0.1 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Tomato Short Ribs Stew

Tomato Short Ribs Stew

No ratings

Greens and Ham Egg White Omelet (Diabetes)

Greens and Ham Egg White Omelet (Diabetes)

25min

Turmeric Cinnamon Ginger Booster

Turmeric Cinnamon Ginger Booster

20min

Indonesian-style Vegan Vegetable Fritters (TM5)

Indonesian-style Vegan Vegetable Fritters (TM5)

40min

Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

5min

Melon and Cucumber Sour (Mocktail)

Melon and Cucumber Sour (Mocktail)

10min

Pinsa

Pinsa

29 h

Ground Bison Meat

Ground Bison Meat

35min

Sous-vide Octopus Salad

Sous-vide Octopus Salad

8 h

Courgette omelette

Courgette omelette

40min

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Apple strudel

Apple strudel

1 h 45min