Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

4.3 4 rating

Prep. 15min

Total 2 h 35min

8 portions

Ingredients

Base

mixed seeds
30 g
muesli crunchy
200 g
pitted dates
80 g
butter cut in pieces
50 g

Hibiscus and Raspberry Filling

hibiscus tea
2 tbsp
boiling water
100 g
fresh raspberries plus extra to garnish
350 g
honey (optional)
30 - 40 g
30 - 40 g stevia powder, white
agar-agar powder
10 g
water
20 g
canned coconut milk
150 g
muesli crunchy, to garnish
flaked almonds to garnish
chia seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 73.3 mg

Protein 4.1 g

Calories 994.4 kJ / 237.7 kcal

Fat 10.5 g

Fiber 6.4 g

Saturated fat 5.4 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20min

Pumpkin Seed Butter

Pumpkin Seed Butter

35min

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Quinoa and Seitan Poke Bowl

Quinoa and Seitan Poke Bowl

1 h 40min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Miso kraut

Miso kraut

168 h 20min

Hemp Milk (Metric)

Hemp Milk (Metric)

10min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Baked falafel kofta

Baked falafel kofta

No ratings

Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

9 h 10min

Oriental beef stew with pearl couscous

Oriental beef stew with pearl couscous

40min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h