Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

4.3 4 ratings

Prep. 15min

Total 2 h 35min

8 portions

Ingredients

Base

mixed seeds
30 g
muesli crunchy
200 g
pitted dates
80 g
butter cut in pieces
50 g

Hibiscus and Raspberry Filling

hibiscus tea
2 tbsp
boiling water
100 g
fresh raspberries plus extra to garnish
350 g
honey (optional)
30 - 40 g
30 - 40 g stevia powder, white
agar-agar powder
10 g
water
20 g
canned coconut milk
150 g
muesli crunchy, to garnish
flaked almonds to garnish
chia seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 73.3 mg

Protein 4.1 g

Calories 994.4 kJ / 237.7 kcal

Fat 10.5 g

Fiber 6.4 g

Saturated fat 5.4 g

Carbohydrates 37.4 g

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