Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 ratings

Prep. 15min

Total 15 h

8 portions

Ingredients

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg

Protein 14.1 g

Calories 2284.5 kJ / 546 kcal

Fat 36.8 g

Fiber 1 g

Saturated fat 19.2 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Mango Sticky Rice

5 h

Steamed Seafood Feast

1 h

Raspberry and Basil Sangria

40min

Pink Waffles with Fruit

30min

Pineapple and Coconut Ice Cream Sundae

11 h

Horror punch

20min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40min

Vanilla White Wine Pears with Almond Crumble

1 h

Smoked Cod Roe Éclairs with Horseradish Cream

1 h 55min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40min

Creamy Feta Dip

5min