Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 ratings

Prep. 15min

Total 15 h

8 portions

Ingredients

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg

Protein 14.1 g

Calories 2284.5 kJ / 546 kcal

Fat 36.8 g

Fiber 1 g

Saturated fat 19.2 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Chocolate and nut babka

3 h

Charcoal Bread

2 h 35min

Low Carb Pecan Tarts

2 h 20min

Almond Pulp Galette with Tomatoes

1 h 50min

Onion Tart

1 h

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Beet Vinaigrette

15min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40min

Curry ketchup

30min

Gravlax

72 h 30min

Dubai pistachio tiramisu

8 h

Black Tahini Banana Bread

1 h 20min