![Beetroot and goat cheese ice cream with crackers Beetroot and goat cheese ice cream with crackers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90349c51-ae40-40ce-ba15-82642151a88c/Derivates/67f55dc3-b39e-4d89-a305-d42330d9f9b6.jpg)
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Ingredients
- 150 g sugar
- 6 egg yolks
- 400 g milk, min. 3,2%
- 375 g cream, min. 30% fat
- 300 g soft goat cheese, in pieces
- 170 g wholemeal bread flour
- 50 g olive oil
- 1 tbsp sesame seeds
- 10 g balsamic vinegar
- ¼ tsp salt
- 250 g cooked beetroot, cut in pieces
- 120 g water
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 2284.5 kJ / 546 kcal
- Protein
- 14.1 g
- Carbohydrates
- 41.2 g
- Fat
- 36.8 g
- Saturated fat
- 19.2 g
- Fiber
- 1 g
- Sodium
- 390.7 mg
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