Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sugar
- 6 egg yolks
- 400 g milk, min. 3,2%
- 375 g cream, min. 30% fat
- 300 g soft goat cheese, in pieces
- 170 g wholemeal bread flour
- 50 g olive oil
- 1 tbsp sesame seeds
- 10 g balsamic vinegar
- ¼ tsp salt
- 250 g cooked beetroot, cut in pieces
- 120 g water
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 2284.5 kJ / 546 kcal
- Protein
- 14.1 g
- Carbohydrates
- 41.2 g
- Fat
- 36.8 g
- Saturated fat
- 19.2 g
- Fiber
- 1 g
- Sodium
- 390.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Bellini
5 min
Rainbow Choux Buns
1h 25min
Frozen Yoghurt Bark (TM6)
6h 10min
Vegan Rainbow Salad (TM5)
No ratings
Orange and Pear Pavlova (TM5)
No ratings
Berry Lemonade
10min
Twice Baked Cheese Soufflés (Metric)
1h 25min
Corn Cake with Eggnog Sauce (Anna) Metric
1h 20 min
Rainbow Yogurt Parfait
20min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min