Devices & Accessories
Chunky guacamole
Prep. 5min
Total 10min
4 portion
Ingredients
-
coriander, fresh leaves only, plus extra to serve4 sprig
-
red onion plus extra, finely chopped, to serve20 gram
-
fresh jalapeño chilli trimmed1
-
lime juice to taste1 - 4 tablespoon
-
avocado (approx. 350 g), flesh only2
-
sea salt¼ teaspoon
-
plum tomato, type Roma seeded and finely chopped, to serve1
-
corn chip to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
50.7 mg
Protein
3.9 g
Calories
1101.1 kJ /
263.2 kcal
Fat
23 g
Fiber
12.5 g
Saturated fat
3.2 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Chopped Asian Salad
20min
Pad Thai
45min
Curried Date Dip
5min
Pico de Gallo (Mexican Tomato Salsa)
5min
Baked Chicken Breasts Pizzaiola
55min
Summer Fruit Crumble with Crème Anglaise
55min
Pickled Onions
30min
Grated Carrot Salad
10min
Versatile chunky soup
50min
Apple Butter
1 h 30min
Summer Rolls with Peanut Sauce
1 h
Turkey burgers
1 h 25min