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Ingredients
- 3 tsp black peppercorn divided
- 2 tsp mustard seeds divided
- 2 tsp dried dill divided
- 2 tsp red pepper flakes divided
- 450 g Lebanese cucumbers washed and ends removed (approx. 3-4)
- 2 garlic cloves
- 225 g white vinegar
- 170 g lager beer
- 60 g water
- 115 g sugar
- 1 tsp salt
- Nutrition
- per 1 jar
- Calories
- 170.8 kcal / 714.5 kJ
- Protein
- 1.7 g
- Fat
- 0.6 g
- Carbohydrates
- 36.6 g
- Fiber
- 1.4 g
- Saturated fat
- 0.1 g
- Sodium
- 589.2 mg
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