Spicy chips on a stick (Thermomix® Spiralizer)

3.6 5 rating

Prep. 30min

Total 10min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Calories 1201.6 kJ / 287.2 kcal

Fat 13 g

Fiber 5.6 g

Saturated fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Breakfast burritos

45min

Sesame Cold Noodles

No ratings

Shanghai Mooncake

No ratings

Risotto bolognese

45min

Speedy bean and chorizo chilli with rice

45min

French onion pasta

45min

Mushroom and chicken vol-au-vents

1 h 40min

Beef pierogi

1 h

Strawberry protein milkshake

10min

Traditional sausage rolls

50min

Chilli and cheese nachos

35min

Macaroni carbonara

30min