Garlicky Green Beans with Crispy Potato Topping
TM6

Garlicky Green Beans with Crispy Potato Topping

4.0 ( 2 ratings )

Ingredients

  • 10 oz baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 16 oz water plus extra to fill a bowl halfway
  • 32 oz fresh green beans ends trimmed
  • 1 tbsp olive oil
  • 1 tsp salt plus extra to season, to taste
  • 1 tsp ground black pepper plus extra to season to taste
  • 2 oz garlic cloves
  • 8 oz leeks white part only, cut into pieces
  • 6 oz unsalted butter cut into pieces

Nutrition
per 1 portion
Calories
206.9 kcal / 865.5 kJ
Protein
3.1 g
Fat
15.5 g
Carbohydrates
16.6 g
Fiber
3.7 g
Saturated fat
9 g
Sodium
249 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes