Garlicky Green Beans with Crispy Potato Topping

Name: Garlicky Green Beans with Crispy Potato Topping
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portions
Ingredients: 10 oz baby red potatoes; 16 oz water; 32 oz fresh green beans; 1 tbsp olive oil; 1 tsp salt; 1 tsp ground black pepper; 2 oz garlic cloves; 8 oz leeks; 6 oz unsalted butter

4.0 ( 2 ratings )

Difficulty easy

Preparation time 15min

Total time 40min

Serving size 10 portions

Ingredients

10 oz baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width
16 oz water plus extra to fill a bowl halfway
32 oz fresh green beans ends trimmed
1 tbsp olive oil
1 tsp salt plus extra to season, to taste
1 tsp ground black pepper plus extra to season to taste
2 oz garlic cloves
8 oz leeks white part only, cut into pieces
6 oz unsalted butter cut into pieces

Nutrition: per 1 portion
Calories: 206.9 kcal / 865.5 kJ
Protein: 3.1 g
Fat: 15.5 g
Carbohydrates: 16.6 g
Fiber: 3.7 g
Saturated fat: 9 g
Sodium: 249 mg