Devices & Accessories
Garlicky Green Beans with Crispy Potato Topping
Prep. 15min
Total 40min
10 portions
Ingredients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
249 mg
Protein
3.1 g
Calories
865.5 kJ /
206.9 kcal
Fat
15.5 g
Fiber
3.7 g
Saturated fat
9 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Tex-Mex Chicken and Quinoa Salad
30min
Steamed Frittata Egg Cups
45min
Chicken Caprese Pasta Salad
25min
Minty Vodka Lemonade (Diabetes)
10min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Fennel, Celery and Green Apple Salad (TM6)
15min
Grilled Steak Skewers with Kale Chimichurri
30min
Tomato Soup with Grilled Cheese Sandwiches
40min
Nectarine and Cherry Panzanella Salad
25min
Pulled Chicken Tortillas (Diabetes)
40min
Turkey Taco Meat Filling
35min