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Ingredients
- 10 oz baby red potatoes, ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 16 oz water, plus extra to fill a bowl halfway
- 32 oz fresh green beans, ends trimmed
- 1 tbsp olive oil
- 1 tsp salt, plus extra to season, to taste
- 1 tsp ground black pepper, plus extra to season to taste
- 2 oz garlic cloves
- 8 oz leeks, white part only, cut into pieces
- 6 oz unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 865.5 kJ / 206.9 kcal
- Protein
- 3.1 g
- Carbohydrates
- 16.6 g
- Fat
- 15.5 g
- Saturated fat
- 9 g
- Fiber
- 3.7 g
- Sodium
- 249 mg
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