Devices & Accessories
Garlicky Green Beans with Crispy Potato Topping
Prep. 15min
Total 40min
10 portions
Ingredients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
249 mg
Protein
3.1 g
Calories
865.5 kJ /
206.9 kcal
Fat
15.5 g
Fiber
3.7 g
Saturated fat
9 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Berry Duo
10min
Frijoles negros (Cuban-Style Black Beans)
5 h 20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Oven Baked Vegetable Chips
1 h 45min
Grated Potato Pancakes
35min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Tex-Mex Chicken and Quinoa Salad
30min
Slow Cooked White Chicken Chili
2 h 10min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Ground Beef Taco Filling
25min
Buttermilk Mashed Potatoes
35min