
Devices & Accessories
Fennel, Celery and Green Apple Salad
Prep. 10min
Total 15min
4 portions
Ingredients
Salad
-
Granny Smith apples unpeeled, quartered and cored (see Tip)5 oz
-
celery stalks5 oz
-
fennel bulb cut into pieces that fit into feeder tube5 oz
Dressing
-
fresh dill fronds (see Tip)½ oz
-
vegetable oil2 ½ oz
-
plain Greek yogurt1 ½ oz
-
Dijon mustard½ oz
-
apple cider vinegar½ oz
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Nutrition per 1 portion
Sodium
26 mg
Protein
0.4 g
Calories
223.8 kJ /
53.5 kcal
Fat
5 g
Fiber
0.5 g
Saturated fat
0.7 g
Carbohydrates
1.5 g
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TM Basics - Thermomix® Cutter (TM5)
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