Pesto van basilicum, avocado en hennep

Pesto van basilicum, avocado en hennep

4.5 2 ratings

Prep. 5min

Total 5min

6 porties

Ingredients

verse basilicum blaadjes (ongeveer 8 grote takjes - zie tips)
40 g
pijnboompitten
30 g
gepelde walnoten
30 g
hennepzaad (zie tips)
30 g
knoflookteentjes
2
avocado alleen het vlees
1
zeezout
½ tl
citroensap
2 el
extra vergine olijfolie
30 g

Difficulty

easy

Nutrition per 1 portie

Protein 3.6 g

Calories 836 kJ / 199 kcal

Fat 19.9 g

Fiber 2.2 g

Carbohydrates 0.9 g

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Benelux

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