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Ingredients
- 40 g verse basilicum, blaadjes (ongeveer 8 grote takjes - zie tips)
- 30 g pijnboompitten
- 30 g gepelde walnoten
- 30 g hennepzaad, (zie tips)
- 2 knoflookteentjes
- 1 avocado, alleen het vlees
- ½ tl zeezout
- 2 el citroensap
- 30 g extra vergine olijfolie
- Nutrition
- per 1 portie
- Calories
- 836 kJ / 199 kcal
- Protein
- 3.6 g
- Carbohydrates
- 0.9 g
- Fat
- 19.9 g
- Fiber
- 2.2 g
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