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- 2 oz white onion
- 5 sprigs cilantro, leaves only
- 12 oz vegetable shortening
- 21 oz pork tenderloin, cut into pieces (1 in.)
- 1 oz orange juice
- 1 orange, quartered, unpeeled
- 2 tsp salt
- 5 whole allspice
- 5 sprigs thyme, leaves only
- 6 corn tortillas, to serve
- 2 - 3 limes, quartered, to serve
- salsa, to taste, to serve
- per 1 portion
- 925 kJ / 221 kcal
- 23 g
- 14 g
- 8 g
- 2 g