Devices & Accessories
Carnitas
Prep. 5min
Total 50min
6 portions
Ingredients
-
white onion2 oz
-
cilantro leaves only5 sprigs
-
vegetable shortening12 oz
-
pork tenderloin cut into pieces (1 in.)21 oz
-
orange juice1 oz
-
orange quartered, unpeeled1
-
salt2 tsp
-
whole allspice5
-
thyme leaves only5 sprigs
-
corn tortillas to serve6
-
limes quartered, to serve2 - 3
-
salsa to taste, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
925 kJ /
221 kcal
Fat
8 g
Fiber
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buffalo Chicken Wings
1 h 5min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35min
Soy Chicken with Bok Choy
40min
Lamb Meatballs with Couscous and Mint Yogurt
45min
Chimichurri Roast Chicken
1 h 20min
Cali Burger with Avocado Ranch
50min
Salisbury Steak TV Dinner
1 h
Carolina BBQ Chicken with Skillet Cornbread
3 h 25min
Lemon Rosemary Chicken and Rice
55min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15min
Chicken Meatballs in Marinara Sauce
30 h
Chicken Garam Masala
50min