Skip to main content Search
Jalapeño Popper Dip

Jalapeño Popper Dip
4.9 19 ratings
Prep. 10min
Total 1 h 10min
12 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • Pepper Jack cheese or other spicy cheese, diced (2 cm)
    30 g
  • panko breadcrumbs
    15 g
  • onions quartered
    120 g
  • fresh jalapeño chillies stems removed, (3 whole, 3 halved)
    6
  • smoked bacon cut in pieces (2 cm)
    90 g
  • cream cheese
    450 g
  • artichoke hearts drained (1 x 400 g tin)
    220 g
  • mayonnaise
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1243 kJ / 297 kcal
Fat 27 g
Fiber 3 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland
World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Beer Pickles

5.0(8)

24 h 20min

Beef and Feta Koftas

3.8(29)

1 h 20min

Orzo Salad with Artichoke and Feta

4.0(88)

25min

Cheesy Beer Sauce

4.8(9)

30min

American Style Blue Cheese Dressing

4.6(17)

5min

Watermelon and Salmon Ceviche Stack

4.8(5)

25min

Jalapeño Popper Dip

4.7(39)

1 h 10min

Queso Fundido with Chorizo

4.4(36)

45min

Caesar Salad

4.2(68)

30min

Tuna Tapenade on Cucumber

4.4(59)

10min

Pisco Sour

4.9(17)

10min

Pollo Pibil

4.7(137)

1 h 30min