Jalapeño Popper Dip
TM6 TM5

Jalapeño Popper Dip

4.9 ( 18 ratings )

Ingredients

  • 60 g Parmesan cheese cut in pieces (2 cm)
  • 30 g Pepper Jack cheese or other spicy cheese, diced (2 cm)
  • 15 g panko breadcrumbs
  • 120 g onions quartered
  • 6 fresh jalapeño chillies stems removed, (3 whole, 3 halved)
  • 90 g smoked bacon cut in pieces (2 cm)
  • 450 g cream cheese
  • 220 g artichoke hearts drained (1 x 400 g tin)
  • 120 g mayonnaise

Nutrition
per 1 portion
Calories
297 kcal / 1243 kJ
Protein
6 g
Fat
27 g
Carbohydrates
10 g
Fiber
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes