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Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 3 sprigs fresh parsley, leaves only
- 5 sprigs fresh basil, leaves only, plus extra to garnish
- 2 garlic cloves
- ¾ tsp whole black peppercorns
- 1 oz extra virgin olive oil
- 16 oz chicken breast fillet, boneless skinless, diced (1 in)
- 1 tsp salt
- 35 oz chicken stock
- 14 oz dried penne pasta
- 6 oz ricotta cheese
- 2 tsp lemon juice
- 1 lemon, sliced to garnish
- Nutrition
- per 1 portion
- Calories
- 1627 kJ / 388.9 kcal
- Protein
- 23.1 g
- Carbohydrates
- 41.4 g
- Fat
- 14 g
- Saturated fat
- 4.8 g
- Fiber
- 1.9 g
- Sodium
- 524.5 mg
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