Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

3.8 30 ratings

Prep. 10min

Total 35min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
fresh parsley, leaves only
3 sprigs
fresh basil leaves only, plus extra to garnish
5 sprigs
garlic cloves
2
whole black peppercorns
¾ tsp
extra virgin olive oil
1 oz
chicken breast fillet, boneless skinless diced (1 in)
16 oz
salt
1 tsp
chicken stock
35 oz
dried penne pasta
14 oz
ricotta cheese
6 oz
lemon juice
2 tsp
lemon sliced to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 524.5 mg

Protein 23.1 g

Calories 1627 kJ / 388.9 kcal

Fat 14 g

Fiber 1.9 g

Saturated fat 4.8 g

Carbohydrates 41.4 g

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