Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz Bosc pear, cored, cut into pieces
- 2 oz white onion, quartered
- 5 oz olive oil
- 2 oz lemon juice
- ½ oz honey, to taste
- ½ tsp ground ginger
- ¼ tsp salt, to taste
- Nutrition
- per 1 jar
- Calories
- 6181.5 kJ / 1477.4 kcal
- Protein
- 1.7 g
- Carbohydrates
- 53.9 g
- Fat
- 142 g
- Saturated fat
- 19.6 g
- Fiber
- 9 g
- Sodium
- 590.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Soup with Grilled Cheese Sandwiches
40min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min
Blood Orange Balsamic Vinaigrette
5 min
Curry, Ginger Kabocha Squash Soup
50min
Sausage Stuffed Kabocha
2h 45min
Lime-Cilantro Vinaigrette
10min
Blueberry and Balsamic Dressing
5 min
Chocolate Bourbon Caramel Sauce
40min
Texas Coleslaw
15min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Italian Salad Dressing
5 min
Italian Wedding Soup
1h 15min