Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz extra virgin olive oil
- 2 oz whole grain mustard
- 2 oz balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1555.6 kJ / 371.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.8 g
- Fat
- 40.2 g
- Saturated fat
- 6.2 g
- Fiber
- 0.7 g
- Sodium
- 495.4 mg
Alternative recipes
Basil Pesto (TM5/6 Metric)
10 min
Grated Parmesan Cheese
5 min
Warm Bacon and Shallot Vinaigrette
25min
Carrot, Miso and Ginger Dressing
5 min
Steamed and Grilled Beets
1h 20min
Basil Pesto
10 min
Creamy Tomato Soup
30min
Beet Vinaigrette
15 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Lemon Orzo
40min
Hummus
10 min
Italian Salad Dressing
5 min