![Mustard Balsamic Vinegar Dressing Mustard Balsamic Vinegar Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60F06B4A-D0CB-4E97-A169-1DB8E12DADF4/Derivates/AAA93F14-A346-4DAF-A1C5-CFCC53D18987.jpg)
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Ingredients
- 8 ½ oz extra virgin olive oil
- 2 oz whole grain mustard
- 2 oz balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1555.6 kJ / 371.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.8 g
- Fat
- 40.2 g
- Saturated fat
- 6.2 g
- Fiber
- 0.7 g
- Sodium
- 495.4 mg
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