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- 8 ½ oz extra virgin olive oil
- 2 oz whole grain mustard
- 2 oz balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- per 1 Total recipe
- 9350 kJ / 2232 kcal
- 4 g
- 15 g
- 243 g
- 1 g
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