![Tex-Mex Red Rice Tex-Mex Red Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7541d205f9fe21b34430e9fa7fd6f24f/Derivates/501c6964a973b493952f7d93d5bfe9a8d1c88103.jpg)
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Ingredients
- 285 g long-grain rice
- 155 g white onion, halved
- 3 garlic clove
- 1 ½ tsp cumin, ground
- 2 tsp seasoning mix for tacos and fajitas, homemade or packaged (see Tip) (optional)
- 15 g olive oil
- 850 g water
- 1 tbsp chicken stock paste
- 3 tbsp tomato purée (concentrate)
- 1 tsp salt, to taste
- cilantro, fresh, to garnish
- lime wedges to serve
- Nutrition
- per 1 portion
- Calories
- 881.1 kJ / 210.6 kcal
- Protein
- 4 g
- Carbohydrates
- 41.5 g
- Fat
- 2.9 g
- Saturated fat
- 0.4 g
- Fiber
- 1.3 g
- Sodium
- 425 mg
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